Local operator · Hotel pickup, Miraflores
A guide collects you from your Miraflores hotel, shows you round the Surquillo market and hands you over to a chef who teaches ceviche, causa and a pisco sour. Pick it for the whole loop from shopping to the table, with transport sorted.
This class covers the whole chain, from the market stall to your plate. The listing includes transport from your hotel, a professional guide for the market, a 2-course meal you cook yourself, a pisco cocktail, bottled water, and a certificate with the recipes. It has 4.8 stars from 44 reviews, groups are capped at 10, and extra drinks and tips are not included. You can cancel free up to 24 hours before.
Pickup runs from 12:00 PM to 12:30 PM at hotels and hostels in Miraflores. At 12:30 PM the group is at Mercado N° 1 de Surquillo, where the guide walks you through the produce and the tricks for getting a good price. Guests say the guide buys exotic fruit for everyone to taste. At 1:30 PM you move to the class, which guests place at a bar called Saha, and cook ceviche, causa and a pisco sour. The class ends at 4:30 PM, and one guest says you can stay on for the evening.
Guests name Camila, Dasha and Andrea at the market and Diego, David and Gerardo in the kitchen. Reviewers give the guides 4.9 and the transport 4.5. Add any dietary needs to your booking notes so the chef can plan the menu.
Pickup from your hotel or hostel in Miraflores between 12:00 PM and 12:30 PM.
A guided walk through Mercado N° 1 de Surquillo, with fruit to taste and tips on getting a good deal.
The group moves on to the class venue.
Ceviche, causa and a pisco sour, step by step with the chef.
Your 2-course meal at the table, then the certificate and the recipes.
★★★★★I have done cooking classes all over the world, and I have to say this was one of the most fun. And can I just say everything that we made was easy delicious and our group had such a great time. Worth every penny and our time. It’s a must do when in Lima.
★★★★★We loved the cooking class and local market tour! Dasha taught us about the local produce and traditional dishes, and bought lots of exotic fruit for us to try before the class. The class was really fun too! Would highly recommend
★★★★★Our guide Dasha was amazing! She is very down-to-earth and explained so much history to us during the market tour that we booked prior to the cooking class! Would do again!
★★★★★The guide Dasha was great in showing us the market, letting us taste all kinds of (for us) exotic fruits, and the cooking course was great!
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Yes, from hotels and hostels in Miraflores between 12:00 PM and 12:30 PM. Transport is in the listing.
Ceviche, causa and a pisco sour. You eat them as a 2-course meal with a pisco cocktail and water.
At 4:30 PM, after the market visit from 12:30 PM and the class from 1:30 PM.
Up to 10 people, with a guide at the market and a chef in the kitchen.
Ready to book
Hotel pickup in Miraflores, a chef-led market visit, then a class where you cook ceviche, causa and a pisco sour.
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